Pie Day, French Style

Plum Galette by Jacques Pépin

We are celebrating Pie day the French way today by making tartes or "galettes" in this case.

Here is a wonderful recipe that can be used with any firm fleshed fruit (not berries). We add a tbsp full of Grand Mariner to the filling/glaze when we make it which really brings out the flavor. You can also use pre-made crusts if you are in a hurry.

https://www.foodandwine.com/recipes/plum-galette